Japanese potato beef
By VicentaLakin
Recipe Recommendations
- potatoes 500G
- beef 200g
- onion one
- carrots one
- kidney bean 3 pieces
- Japanese light soy sauce
- Weilin
- sugar 1 tablespoon
- olive oil 1 tablespoon
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for Japanese potato beef
1
Potato slices, water immersed, light wash, and onion carrots cut into pieces
2
Preheated pots, with olive oil, with fried beef chips, with potatoes, onions and carrots, with water and fire, with foam; with sugar, odour, soy oil, with soup thickened in the fire
3
Put the bean on the lid and shut it down for five minutes。