Red-coloured pig hoof

Recipe Recommendations

• pettitoes 3 only
• Scallion slices 10 grams
• ginger slices 10 grams
• red yeast rice 15 grams
• rock sugar 5 grams
• cinnamon 5 grams
• liangjiang 5 grams
• octagonal 5 grams
• pepper 5 grams
• Angelica dahurica 5 grams
• nutmeg 2 grams
• clove 2 grams
• licorice 2 grams
• Flavor soy sauce 100 grams
• salt appropriate amount
• cooking wine 30 grams

• salty and fresh
• cook
• an hour
• ordinary

Steps for Red-coloured pig hoof

1

Let's start with half a pig's hoof

2

Half the pig's hoof is boiled in a cold-water pot, and it's too cold for blood

3

I'm going to clean my boiled hooves and clean them up

4

The bottom of the pot is covered with bamboo

5

Put the pig's hoof on it and put all the spices in it

6

The fire breaks open. The little stew can be eaten in an hour and a half

7

Pig hoof with sauce

Recipe Categories

• hot dishes