Seafood Italy Noodles
By VicentaLakin
There are many practices of pasta, which are largely determined by sauce, similar to Chinese halo noodles. However, pasta is made of raw materials such as Duran wheat and eggs, and pasta ciphers are yellow and have the characteristics of durable cooking and taste. In addition to the thinness, the powder is also of the type of spiral, bend, butterfly, shell, etc. This time seafood pasta, which the baby likes so much, it's easy and fast, it's basically the best seafood material in the fridge, it's cooked in shrimp and scallops and vegetables, and it absorbs fresh and fragrance sauce, and it tastes good
Recipe Recommendations
- pasta 200 grams
- shrimp appropriate amount
- scallop meat appropriate amount
- onion appropriate amount
- purple cabbage appropriate amount
- broccoli appropriate amount
- bitter chrysanthemum appropriate amount
- ketchup appropriate amount
- olive oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
Steps for Seafood Italy Noodles
1
200 grams of pasta
2
Shrimp, scallops
3
Onions, purple kale, broccoli, chrysanthemum
4
Onion cuttin, purple kale, broccoli, chrysanthemum
5
Shrimp, scallops洗净后，入锅炒制
6
Let's make it up and have a spare
7
Water in the pot, a little salt in the water
8
When the noodles are cooked, it's cold
9
Then take out the face and control the water
10
Add olive oil to the pan
11
I'll put onions on the fragrance
12
Onion onions and fragrance are pouring into ketchup. Production
13
Add a little water
14
And then you add salt and sugar and you make them
15
炒制2分钟后再加入煮好的意大利面和炒制好的Shrimp, scallops炒制
16
I'll put all kinds of vegetables in the pot