The borscht
By VicentaLakin
Just get the material ready and throw it in the pot, and then you'll get some veggie soup。
Recipe Recommendations
- sour and salty
- stewed
- three-quarters of an hour
- simple
Steps for The borscht

1
Preparation materials
2
The celery slash
3
Cut the other pieces
4
Beef with pepper, starch, oil
5
The cold water boils the vegetables, then puts the beef in, boils for half an hour with a high-pressure pan
6
Completed