Every New Year, my mother-in-law makes egg dumplings. Whether they are for her family or for guests, they are a good choice. It's not very troublesome, it's easier than making dumplings. There's no need to make noodles, and I think it's fun. I remember the last time I made egg dumplings was during the Chinese New Year at my mother-in-law's house this year. On the evening of New Year's Eve, the family was watching TV together. I was making egg dumplings next to me, using a big spoon, scooping a spoonful of egg liquid, and watching The egg liquid slowly solidifies, and the golden egg dumplings jump onto the plate one by one. Happiness is actually very simple, as long as I am with my family.
Below are semi-finished products, don't be impatient to eat.
Double fresh egg dumplings
Recipe Recommendations
- eggs appropriate amount
- minced pork appropriate amount
- yam appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- salt appropriate amount
- sugar appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- white pepper appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Double fresh egg dumplings
1
Prepare materials. (As shown in the picture, I used 6 eggs for these minced meat)
2
Minced mushrooms, yam, onion and ginger and add to the meat filling.
3
Add salt, sugar, soy sauce, oil consumption, white pepper powder, and sesame oil, mix well, and stir in one direction until the meat is strong.
4
Beat the eggs into egg liquid for later use.
5
Pour a little oil in a non-stick frying pan, pour a spoonful of egg liquid and shake until the egg liquid solidifies into a round egg skin.
6
Place the meat paste on the egg skin while the egg liquid is half-solidified.
7
Lift up the egg skin on one side to cover the meat filling, and gently press the edges until the egg dumplings adhere.
8
The semi-finished egg dumplings are ready, and you can either cook them in soup or steam them.Double fresh egg dumplings Make Tips
◎ Chinese yam can be substituted with water chestnuts, and the filling can be freely mixed according to personal preference and available ingredients; ◎ If you don't have a small frying pan, using a large ladle is the traditional method and works just as well; if you have one, using the small frying pan is more convenient; ◎ Make a larger batch at once and freeze it in the refrigerator for convenience next time you eat it;