It's so hot

Recipe Recommendations

• Erdaorou 500G
• lotus root one
• sweet red pepper one
• garlic sprouts 6pcs
• douchi 75g
• oil appropriate amount
• white sugar a little
• chicken essence a little
• salt a little
• pepper
• laojiang half an
• garlic 2 cloves
• bean paste 1 scoop

• slightly spicy
• explosion
• ten minutes
• ordinary

Steps for It's so hot

1

Slice the lilies. Paprika cut into a diamond. The garlic is cut off and the front section close to the root is set aside. The bean is scattered。

2

Ginger, garlic cut the end, a few peppers。

3

Meat slices, washing

4

Cold pots with a little bit of oil, when the oil's ripe, pour fresh meat, blast oil

5

When the oil from the meat basically explodes, the load is multiplied. (A person who is afraid of being fat and likes to eat a little bit of charred, so the blast takes longer and his relatives can control the blast time at their own pleasure

6

A little oil in the pot, a little pepper in the pot, a little salt in the pot, and a little salt in it, until it's out of life, remember, don't fire too long。

7

Wash the pot and dry it. The oil is poured into the proper amount of oil, and the oil is hot and then added ginger garlic paste, peppers, beans, and the first half of the garlic seedlings, which explodes。

8

When the accelerator explodes, it's added to the accelerator, and a spoonful of soy sauce is added to it, and the meat turns to color。

9

When the meat changes color, it's all colored when it's added to the dried-up lotus and red pepper。

10

Once the meat, red peppers and scrambling have been mixed, the rest of the garlic seed has been poured out, and when the smell of garlic has come out, a small amount of chicken and sugar is added. It's salted when it's fried and peppers, and salt is in the soybean bean petals, so that we don't need salt in our low-eating relatives. I'm not sure

11

Shut the fire, fill the bowl, on it。

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