Plum chow
By VicentaLakin
It's winter coming, let's put on the autumn! My sister likes to eat my plum crumbs, even if she says I'm better than the restaurant。
Recipe Recommendations
- pork belly 500 grams
- plum dried vegetables 200 grams
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- aniseed appropriate amount
- water starch appropriate amount
- salty and sweet
- steamed
- several hours
- simple
Steps for Plum chow
1
It's very important to have three-and-a-half fat and thin skin。
2
The first night of the day, there was a swirl, and it tasted better
3
Onions, ginger, good food。
4
The cold water was put in five flowers for 10 minutes, and the chopsticks were put in, and no blood leaked, indicating that the meat had been boiled。
5
A little honey on the skin, two minutes in the oil, a little bit on the side, and a little red in the gravy。
6
Plumbs are fried in the pot, salted, sugared and boiled for two minutes with water。
7
Five flowers cut large and full in a bowl。
8
Put it in the screech. Put it onions, ginger, big stuff。
9
Fill it with water and steam it for at least an hour。
10
Pick up onions, ginger, big stuff, sew up the juice in the vegetables, put water and starch in the frying pan。
11
Put the meat in the bowl, with the juice of the water starch