Slipped meat and eggs
By VicentaLakin
Recipe Recommendations
- eggs of 2
- minced meat appropriate amount
- leek appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Slipped meat and eggs
1
Half a bowl of crumbs and yellow adornments can be used to paint dragons. I don't like the taste of it
2
Two eggs. It's a trick to smooth the eggs。
3
Start firing, add oil, and go straight to the front of the fire. If it's fresh, it'll taste better if it's made in advance。
4
Down to the yellow end of the platinum。
5
Scrambled to yellow。
6
Pour it into egg fluid。
7
Fire and salt。
8
Fresh and smooth fried eggs can come out。