Sea turtles
By VicentaLakin
Sea storks, traditional specialty snacks in Fukuo and Fanning. Round, yellow and yellow, fragrances and fragrances, can be eaten alone as snacks. In this old town, storks are ordinary, no ordinary snacks, and most of the people in Fukuo treat them as early congee. An impenetrable croquettes, and a bowl of slops, with soft mouths, makes you so sick of eating. Sea turtle cakes are used to make the immersed rice, soybeans, and the main ingredient must be sea turtles. And it shall be laid down on a specially made latte, in which it shall be made of pig meat, celery, etc., and an oyster shall be added, and it shall be watered, covered and sealed, and it shall be blown up in a boiler until it is yellow on both sides. And because of the storks, the storks come out of the pan, and they're warm and oily. And there is also a loaf of cybers, simple in matter, and no sea turtles, and with cabbage, garlic leaves, purple, green bean sprouts. With an owl and an owl without an owl, it can be seen at first sight that an owl is much richer and much bigger, and of course the price is twice as generous。
Recipe Recommendations
- rice appropriate amount
- soybean appropriate amount
- cabbage appropriate amount
- oyster appropriate amount
- laver appropriate amount
- mung bean sprouts appropriate amount
- garlic leaf appropriate amount
- lean meat appropriate amount
- salt appropriate amount
- MSG appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
Steps for Sea turtles
1
Scratch
2
Garlic leaves cut
3
I'll put some green bean sprouts in the pickle. I didn't buy green bean sprouts this time
4
Smuggle evenly, add salt, smelly
5
Smuggle evenly, add salt, smelly腌制一会。
6
The rice and soybeans would have to be sour. Pink
7
Oysters, and skinny meat. Skin meat is made of soy sauce
8
It's starting to blow。
9
All of it
10
Here we go
11
Let's go