hot dishes

It's always white tofu

It's always white tofu

VicentaLakin

It's been a white season recently, and it's delicious. It's a home-cooked, simple car. When you pick white, you pick white, and you eat green. Tofu does not recommend to bean curding, selection, or old tofu, which is easy to form and prefers to be colored more in the dark. There's no little onions to replace the more fragrance with celery, and I think it's the soul, and it's more fragrance with white that blends the smell of mushrooms. The kids at home love this dish, the rice series. Let's try it, see if it's useless
Eggs dry-dry sprouts

Eggs dry-dry sprouts

VicentaLakin

SPROUTS OF GREEN LEAVES, A LITTLE BITTERNESS, A LITTLE SWEETNESS, A GOOD MOUTH. THE SPROUT IS A VEGETABLE AND A MEDICINE, AND IT TASTES BITTER, SEXUALLY COOL, IN THE LIVER, SPLEEN AND KIDNEY. IT'S VERY VISIBLE, IT'S SWEET, IT'S COOL. 1. ARTIFICIAL BUDS CONTAINING A RICH AMOUNT OF CARROTS THAT ENTER THE BODY AND CAN BE SYNTHESIZED WITH VITAMIN A CAN CONTRIBUTE TO THE PROVISION OF THE REQUIRED NUTRIENTS FOR RETINA PURPLE RED. THE HAEMOMAL GLUCOSE SPROUTS ALSO CONTAIN OSTEOPORIUM PROTEIN, WHICH CAN BE EFFECTIVE IN REDUCING BLOOD SUGAR AND CAN BE USED TO TREAT DISEASES SUCH AS HYPERTENSION, HYPERTENSION AND DIABETES. 3. THE HYSTERICS OF THE ANTHEM ARE IN THE LIVER. THEY ARE DRY, AND THE SPROUTS CONTAIN BEET ALKALINE, SARDINES, ETC., WHICH CAN SERVE WELL AS AN HYSTERIA。
Fried beans

Fried beans

VicentaLakin

The muscular beans, which are known for their age-like bean, are also known as beans, orchids, Rohan beans, and are one of the oldest food crops planted by humans. Peas can be used as fresh food for pulses when they are not mature, and when they are mature, they are used as small groceries and as traditional rations. Every mid-March, fresh beans began to be marketed sporadically, and by late May they had landed. The short time the fresh bean was on the market, so the soy-farmer had the term “three days old and three days old”. Precious bean is a highly seasonal vegetable with fresh marketed fresh bean, sweet, salty, high taste and nutritional value, with multiple benefits for the body from proper consumption。