It's always white tofu
By VicentaLakin
It's been a white season recently, and it's delicious. It's a home-cooked, simple car. When you pick white, you pick white, and you eat green. Tofu does not recommend to bean curding, selection, or old tofu, which is easy to form and prefers to be colored more in the dark. There's no little onions to replace the more fragrance with celery, and I think it's the soul, and it's more fragrance with white that blends the smell of mushrooms. The kids at home love this dish, the rice series. Let's try it, see if it's useless
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- simple
Steps for It's always white tofu
1
Tofu slices are made of two sides of gold, and they're replaced。
2
Let's get the meat chops up again。
3
Add nice mushrooms。
4
I'm going to have to go and get some freshly rinse and a sip。
5
Half a spoon。
6
A spoon of salt。
7
It's better to have a proper amount of fresh water, preferably open water。
8
Pour in tofu。
9
10 minutes for Guy Guy。
10
Add an onion before the pot。It's always white tofu Make Tips
1 White, medium or old tofu. Skin meat is made with the condition that it tastes better with a little pickle, and less time for it to taste better. Three extra mushrooms are the soul, not the same. Try it, it's easy to roll over. Ha ha ha。