Chinese Food Recipes
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hot dishes

Soy sauce broth ribs

Soy sauce broth ribs

VicentaLakin

A pot of fragrance with electric rice, more water, less fragrance, a first meal of ribs and soup, and the rest of it can be made of stew with vegetables and powder. With soy sauce and old sips, it smells thicker and meat tastes heavier than fresh soup. This chord soup is suitable for lazy people, and if the electric cooker has an appointment, the staff member can make an appointment in the morning and come back at night to eat the ribs and drink the hot soup。
Tofuballs

Tofuballs

VicentaLakin

Chicken intestines, shrimp slid

Chicken intestines, shrimp slid

VicentaLakin

I love the smell of chicken sausage. I'm out of the yard. I can't eat my own house anymore。
The whole pig

The whole pig

VicentaLakin

The cilantro duck kidney

The cilantro duck kidney

VicentaLakin

Clear the Dutch beans

Clear the Dutch beans

VicentaLakin

Fried liver

Fried liver

VicentaLakin

It's always tofu

It's always tofu

VicentaLakin

Garlic mustard

Garlic mustard

VicentaLakin

Today, the ribs are burned, with a vegan, specially bought mustard, fresh, simple cooking。
I've got chicken claws

I've got chicken claws

VicentaLakin

Chicken claws are rich in nutrients and contain components such as adhesive protein, multiple vitamins and micronutrients, even for pregnant mothers。
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