Chinese Food Recipes
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hot dishes

The meat and the garlic

The meat and the garlic

VicentaLakin

Simple and delicious。
Soy-dry

Soy-dry

VicentaLakin

Soy sauce, pork and eggplant

Soy sauce, pork and eggplant

VicentaLakin

Every meal tastes unique, eggplant tastes good, but many friends don't know what to do. This eggplant sauce is my daughter's favorite。
Crabs

Crabs

VicentaLakin

I want to eat the 7th Xinjiang because it's not easy to go out and order delivery。
The last four seasons of cuisine

The last four seasons of cuisine

VicentaLakin

i'm not fat. move
The fat-defunct kettle

The fat-defunct kettle

VicentaLakin

542 calories, 50 grams of protein, 25 grams of fat, 42 grams of carbon water, 8 grams of dietary fibre
Gin and mushroom bacon rolls

Gin and mushroom bacon rolls

VicentaLakin

What can I say? I used to do it in the oven. I didn't want to open the oven this time, with a pan。
Tinker Bell

Tinker Bell

VicentaLakin

It can also be used to make peppers. Fever powder is freely chosen on the basis of individual preferences, and control of oil temperature is key。
I'll make a tofu

I'll make a tofu

VicentaLakin

Spring is the finest season of cabbage。
Cinnamon

Cinnamon

VicentaLakin

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