Chinese Food Recipes
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hot dishes

Chestnut meat

Chestnut meat

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Bacon ribs

Bacon ribs

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Forks for chicken leg

Forks for chicken leg

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The yellowfish

The yellowfish

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Favorite potatoes

Favorite potatoes

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Potatoes are the most common food for the four seasons of the year for a wide variety of uses and practices. Today, a potato-smelling potato is made with a fragrance, a scab skin, a piece of garlic, and a fragrance, both for cooking and for snacks. It's so crumbly, it's so delicious。
It's fried shrimp

It's fried shrimp

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shrimp is a zhejiang dish, which is fresh, sour, sweet and salty. &quat; oily shrimp & quot; crumbs of crayfish crayfish, red crumbs, red cedars, ejaculation at the entrance, fresh shrimp, sweet acid and unique flavor。
Air fryer shrimp

Air fryer shrimp

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Chicken gravy

Chicken gravy

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Low-fat meat can be eaten during lipid reduction。
Dust ribs

Dust ribs

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The powdered ribs are a traditional dish in the Sichuan region. The main materials are ribs, potatoes, etc., and supplementary materials include steamed rice. It's a classic home dish. The sweet potatoes are the soul of the whole dish。
Bacon beef

Bacon beef

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