hot dishes

Cream-crackers

VicentaLakin

Red-hot six-line fish

VicentaLakin

A year ago, we received a great annual shipment of seafish from the Alaskan Sea — the six-line fish. Seafish must be more fragrance, tenderer and more nutritious than riverfish. It's amazing how you wash it with cold water, dry it, chop it up, run it with regular redfish. They don't smell at all, they're fine, they're beautiful, they're elastic, they're still short of pricks, so let's share it。

Weenie fried Dutch beans

VicentaLakin

It's also a good choice to take a quick look at the big fish meat in the course of the year。

Scrambled eggs

VicentaLakin

Simple and delicious home food。

walnut oil and vegetables

VicentaLakin

Red meat

VicentaLakin

Sweet Jell-O dolls

VicentaLakin

Mushu meat

VicentaLakin

The food is mainly cucumbers, carrots, wood, eggs, pork ribs for raw materials, fried meat with simple sauces, soft meat, fresh fragrances of vegetables, a little vinegar before coming out, which is delicious and desirable for all。

The casserole

VicentaLakin

Making red roasted meat at home is best done with a casserole that is equally hot, with sufficient nutrients released and tasted better than an iron casserole or a non-sticked casserole. I use a dry casserole of Kumper, which does not crack when it is hot, especially for friends who can't remember well enough to forget the fire, and with this casserole boiled water, which can boil a softly acidy piped water into a healthy water of weak alkaline, while the roasted meat is naturally healthier。

Pyramid

VicentaLakin