Chinese Food Recipes
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hot dishes

Scramble

Scramble

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Homemade tofu

Homemade tofu

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Peaches, fried chicken

Peaches, fried chicken

VicentaLakin

The spring is a good time to eat pea seedlings, with simple and fast pea seedlings rich in nutrients and containing a variety of essential amino acids. It tastes nice, soft, smooth, fragrance, colorful, delicious. The nutritional value is very high and the green, non-hazardous vegetables are very high, and they taste nice and smooth。
Snack and cabbage

Snack and cabbage

VicentaLakin

Simple and delicious。
Potato-head goose

Potato-head goose

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Scribbles

Scribbles

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RAW FOOD: 150G PASTRY WITH TWO FRAGRANCES AND FOUR FLAVOURS: A 50G SALSIN SALSIFIER (WHICH CAN BE ADDED) APPROACH: TAKE THE GRAVY OFF THE LEAVES AND ROOTS, CLEAN IT AND CUT IT TO SHREDS, A TWO-YEAR SCREE SLICE WITH A TWO-YEAR SPARE POT OF WATER, BOIL IT WITH WATER, NOT TOO LONG, AND THEN GET FOUR POTS OF PASTRY AND POUR IT INTO THE SALSA OIL, THEN PUT IT IN THE SALSA WHILE IT'S HOT AND THEN PUT IT IN THE SALSA, AND THEN LET'S MAKE A SIX-YEAR SILT AND ADD SEVEN TO THE PROPER SALT
The big cabbage pork stew

The big cabbage pork stew

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Fried catfish chops

Fried catfish chops

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The fish chops that are bought outside are always covered in thick faces, and the meat is too small to see. Do it yourself, simple, thin skin, thick fish, very satisfied。
It's a big fish

It's a big fish

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It definitely doesn't taste like a barbeque。
Mocked celery

Mocked celery

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