Chinese Food Recipes
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hot dishes

Sour shrimp

Sour shrimp

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Shrimp-flavored vegetables

Shrimp-flavored vegetables

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I'll be back

I'll be back

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Three-colour corn

Three-colour corn

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The yellow corn, the red carrots, the green peppers form the three colours of corn。
Salted mushrooms

Salted mushrooms

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Fresh red fish

Fresh red fish

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Steaming fish, although simple, makes little and little fish, and is not yet tasteful, requires skill, and simple foods are the best expression of cooking. Two of the most important steps must be done, otherwise the fish will taste heavy and taste good. So if you're going to clean up the fish, follow the next step
Gold soup dolls cook fat cows

Gold soup dolls cook fat cows

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Sichuan pork with green pepper

Sichuan pork with green pepper

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Pumpkin

Pumpkin

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Red burning bands

Red burning bands

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A short version of red-boiled fish
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