Chinese Food Recipes
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hot dishes

Spicy tofu

Spicy tofu

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Pyramid

Pyramid

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Smelt

Smelt

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Garlic golden mushrooms

Garlic golden mushrooms

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Mushu

Mushu

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Scorch

Scorch

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We've got October Kaichi here, who says that the October meat is particularly good, so in one month and October, almost all our families here started to do a lot of different kinds, and I'm no exception. I like to have some fish and meat, to cook regularly, to make pasta, noodles, etc., and to throw a little bit in, which is delicious and simple. Today, the fragrance veggie, with a few prunes, smells different。
Onion beef

Onion beef

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The radish stew

The radish stew

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My sister gave me a big piece of oxen, half of it prepared for stew or something. Cow-choo-choo-choo
Soy cabbage

Soy cabbage

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The broccoli's fried

The broccoli's fried

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