A tiger's claw VicentaLakin A total of four steps in the production of [the tiger's claws] are: first, “fly water” to remove odor; second, “fried” to the top; third, “simmered” to the back; and fourth, “varnished”. And this time, I'm doing an improved version, and the last step is using a burning method to make the veggies taste more thoroughly, with some peanut rice。
Red burning lion head VicentaLakin The key to the quality of the lion's head lies in the taste of the meat and the vibrancy that will ensure that the lion's head tastes strong and soft and that the entrance is ready. Care should also be taken to match the weight ratio with the weight ratio of meat, which would normally be appropriate for the three or seven percentages, but could also be adjusted for personal preferences。
Red chicken willow VicentaLakin It's either a little snack or a treat. The diet is simple and the practice is not complicated, and as long as the starch is prepared, the rest can easily be operated. The wine chooses what it likes, without special requirements。
Miyagi shrimp VicentaLakin Miyagi's recipes are made by representatives of Miyagi, and this time the main food is made of prawns, which are cooked according to Miyagi's taste. Miyagi's taste is the "hot-hot-hot-hot" food, and it's just a taste, so if you know the "hot-hot-hot-hot" taste, you can cook the hyena。
Honey-cooked chicken wings VicentaLakin Honey-cooked chicken wings are for a lot of kids. During the heating process, both the effective nutrition of the wings and the non-loss of the health component are maintained, while the smell of the wings that are roasted is fragrance, colourful and sweet。
