Crabs VicentaLakin The traditional cuisine that drags the Krabs to the South is mainly yellow in June, but the memory of most of them is not as small as that of the crabs who used them when they were children, but they are far more pitiful than the existing mausoleum crabs, and the double thickness of the bean and paste that spreads the taste to the full
Tomato fishballs, gill mushroom fans VicentaLakin The color is red, the soup is thick, the acid is sweet, the nutrients are low and delicious。
Scrambled meat loaf VicentaLakin A proper diarrhea has the effect of appetizing, ingesting and eating it alone, so I usually fire it, and the classic is that it is made with meat, mackerel, chili, nourishing and eating。
Sour cabbage VicentaLakin I like the leaves on the outside of the cabbage. They're soft, they're green, they're sour。
Sour tart VicentaLakin When I saw my neighbor's house making tart, the neighbor told me to put on the plate, and I didn't want to take it, but I had a little mouth。
