Chinese Food Recipes
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hot dishes

Scrambling

Scrambling

VicentaLakin

Heavy foods are made in a way that displays the luxurious nature of the people of the North-West: oil, material, fire, lamb, zealous, chili and warm scents, sharp and unique, with baked fragrances, full of spicy and salty fragrances, mouths stretched to the maximum, gnawed hard, enough。
Dust ribs

Dust ribs

VicentaLakin

I asked Mom yesterday about this dish. Then he did it. Chon's the old spicy。
Shrimp

Shrimp

VicentaLakin

Pork-cooked shrimp

Pork-cooked shrimp

VicentaLakin

The winter melons have the effect of urinary swollenness, diet, hot heat, insomnia, nutrients, proteins that are several times as high as fish, eggs, milk, calcium, etc., are rich in potassium, magnesium, calcium, amino acid, and their meat is soft and digestible. The marriage of these two foods is a golden partner
The lamb stew

The lamb stew

VicentaLakin

Chon-seok

Chon-seok

VicentaLakin

Shrimp has high protein calcium, which removes the odour and cold from the ginger, perfect mix。
Sour sauerkraut

Sour sauerkraut

VicentaLakin

It's fresh, it's high, it's good。
Salted egg and yellow potato chips

Salted egg and yellow potato chips

VicentaLakin

Potato carrots

Potato carrots

VicentaLakin

A warm stomach dish in winter, supplemented by vitamins, is protein-rich。
Eggs and cabbage

Eggs and cabbage

VicentaLakin

A nicely fragranced egg and a green cabbage
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