Roasted pork chops VicentaLakin It's a long-standing smell, a familiar smell, and a mother's smell. Guangzhou people eat little pork chops, they don't buy full pork chops, and today they buy skinless black pork。
Smelt stew VicentaLakin The sweetness of the silkmelon with the sweet smell of the casserole is delicious。
Hands on the sheep VicentaLakin The first meal of lamb in the fall must be the hand-catching of sheep, not too much processing, taste of the most delicious lamb. Fresh lamb chops (sheep-leg meat) purchased from the market, with a few ginger chips and peppers in the pot, a little salt, a little fire and a slow stew, and the hand grabs the goat with the taste of the juice. The lamb that comes out of this is not odour-free, and the entrance is warm, delicate and nutritious。
Bean gravy VicentaLakin If you'd like, just pay attention. It's not easy to cook. It's an incentive. Thank you
