Pot meat VicentaLakin The meat buns were originally named hot, and were first created in the year by Zheng Heung Wen, cook at the Indo School of Harbin Province. After cooking, the color is yellow and sweet. The pot is designed to adapt to the taste of guest meat and to transform the salty “charded meat” into a sour and sweet dish. It usually tastes like a pig's spinal loaf, it's sour, it's sour, it's sour, it's so hot
Garlic mashed beans VicentaLakin Garlic is thick, soybean's favorite. In less than 10 minutes, delicious garlic peas on the table
♪ Ray Zoo Zoo ♪ VicentaLakin Ray was frozen in the fridge in the spring, and now she's working with the autumn meat
