hot dishes

Tofu tofu tofu

Tofu tofu tofu

VicentaLakin

TOFU TOFU RAW MATERIAL: TOFU FISH 400G TOFU 280G FOR TOFU, WITH 10 G GARLIC AND 2-3 PLATINUM PLATINUM AND 50 G FOR ONION AND FLOWER AND WINE: FIRST, THE TOFU FISH GOES TO ITS HEAD AND CLEANS ITS ORGANS WITH 2 GINGER GARLIC PASTE TO CLEAN, AND THEN CUTS IT TO THE END. THE RED PEPPERS ARE CUT INTO A SMALL CIRCLE TO PREPARE 3 HOT POTS OF OIL, PUT IN AN ONIONS OF CYANIDE 4 INTO A TOFU FISH, DROP A LITTLE SKIMMED 5-DRINK 6 INTO THE POT WITH A LITTLE TWIRLING OF 7 TOFU, AND ADD A GUACAMOLE TO BOIL UNTIL THE JUICE COLLECTS ALMOST 8 AND PUT IN LITTLE RED PEPPERS AND ONIONS, AND CONTINUE TO PUT A MINUTE ON THE POT。