hot dishes
VicentaLakin
In March, it was the spring season, when spring was rich in nutrients, fresh and fragrance, high cellulose, unsatisfied and worthy of the “Spring Vegetation King”. On the occasion of the festival of Ching Myung, the son and his family went on a trip to the Sky Lake, and when they came back, their granddaughter brought me three springs. She said she had dug them herself in the bamboo forest and asked me to make them for her. I've been doing a lot of cooking, fried, steamed, boiled, stewed, stewed, etc。
VicentaLakin
During the festival, the husband's friend returned from Shanghai to his father's grave, there was a ditch behind the old house of his friend, there were some shrimps in the ditch, friends went fishing with two other friends, half a barrel of fish, they had a happy meal, left some for their friends to bring home. My husband had three, two fish, one white fish, and today he cooked the three fish and let me taste it. The fish in the ditch, though raised by their own family, grew up free and free in the ditch, so it tastes so good. It's fresh today, it's similar to the normal red-hot fish, with a little chili sauce, a little spicy, very good taste, and a little wine for dinner
