Chinese Food Recipes
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hot dishes

Abalone pepper fried meat

Abalone pepper fried meat

VicentaLakin

IT'S THE MOST REPRESENTATIVE HOME ON THE STREETS OF CHANGSHA. PORK, CHILI, IRON POTS ARE THE KEY TO DETERMINING WHETHER OR NOT THE PREFABRICATED VEGETABLES ARE MADE IN HUNAN'S HOME. SCRAMBLED MEAT IS JUST THE DNA THAT PROVOKES THE TONGUE. THIS TIME, WE TRIED TO ADD A HOT SAUCE TO THE CHILI SAUCE AND A BOWL OF ABALONE FRIED MEAT TO SEE IF THERE WAS A NEW TASTE BUD REACTION。
Skinned shrimp

Skinned shrimp

VicentaLakin

Garlic cabbage

Garlic cabbage

VicentaLakin

Fry fish

Fry fish

VicentaLakin

It's like this fish is called a dragonfish, and it's not sure, but it's just a piece of fish. It's better not to steam a frozen piece of fish, or the tissue will be loose, and it'll fry and fry with salt。
Fish

Fish

VicentaLakin

Fish fryes are a dish that we make at every festival or feast, and that's what we like to make. They can eat with their hands and as snacks, and they can also eat wine, and each time they come to a CD-ROM。
Garlic barley

Garlic barley

VicentaLakin

Onion fried eggs

Onion fried eggs

VicentaLakin

Curry beef stew potatoes

Curry beef stew potatoes

VicentaLakin

Tomato fried eggs

Tomato fried eggs

VicentaLakin

A thousand swirling dishes

A thousand swirling dishes

VicentaLakin

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