hot dishes

Steam ribs

VicentaLakin

It's another really simple meal。

Cream fried eggs

VicentaLakin

It's a simple meal。

Dry-dry salted fish

VicentaLakin

As a common food, salt fish are essential to a family table, and three meals in the morning and three nights, it's a sudden inspiration to burn dry with salt fish, and it's not as good as it should be! Now, let's get the process out of here and learn to do it

The mashed meat

VicentaLakin

It's also a classic combination of artemisinin and bacon. In spring, you have to eat more buds, moss and arteries to help the body rise。

The Kawakawa onions

VicentaLakin

This dish is available in many places, with different ways of making it and different tastes, and today we make a non-spicy onions of onions, characterized by fragrance and fresh mouths, combined with peppers, which are more of a canine character。

Four seasons of soy-cooked turkey

VicentaLakin

Delicious。

Abalone

VicentaLakin

Cream-cracker

VicentaLakin

Tomatoes for Mayokoba beans

VicentaLakin

Mayokoba beans, also known as Mayacoba or canyon beans, are named after a small village in Mexico, recreated a new version of old Inca food. They have a unique taste, and they say they don't give consumers the usual digestive reactions, and other beans are available. Maya Koba is yellow, about the size of a soybeans. Our people here don't like soybeans, the supermarket doesn't have soybeans, and the pen looks like soybeans, but it's a little longer than soybeans, and they bought a bag to try, and they made a big pot of that。

I'll make garlic

VicentaLakin

Garlic. Hubei called garlic. Spring food, always moss, garlic first. The meat, which collides with salt and alcohol, is also fermented over time, producing many fungi. Garlic and gravy are fried together, each of which is held hostage by the fragrance of the fragrance, sweetness and relish。