Chinese Food Recipes
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hot dishes

Steam scallops

Steam scallops

VicentaLakin

Seafood and garlic sauce are perfect. They've always loved scallops。
I'll make a lamb stew

I'll make a lamb stew

VicentaLakin

It's a chump

It's a chump

VicentaLakin

Sichuan people are particularly fond of a common dish, with simple practices, delicious tastes, and a little spicy moist, especially for dinner。
Five fragrance chicken wings

Five fragrance chicken wings

VicentaLakin

Sour apples

Sour apples

VicentaLakin

Sour cream。
Sour spicy

Sour spicy

VicentaLakin

It's sour and delicious
Chicken claws

Chicken claws

VicentaLakin

Pulp fragrance

Pulp fragrance

VicentaLakin

Homemade tofu

Homemade tofu

VicentaLakin

There's more opportunity for big fish meat in New Year's, and now it's better to have a tofu sauna to clear your stomach. The tofu, the tofu, the tofu, the tofu, the tofu, the tofu, the tofu, the tofu, the tofu, the tofu, the tofu, the tofu, the tofu, the tofu。
It's traditional pea-meat

It's traditional pea-meat

VicentaLakin

Now, there's less to do because it's like powdered meat, but it's a little different in taste. Peasy is fragrance, not spicy and sweet. Tastes sweet, fragrance soft, for all the old and the young。
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