Pepper hugs the eggs VicentaLakin It's a super meal, with green pepper and meat and eggs. It's perfect
Go back to the lamb chops VicentaLakin The last time I shared the practice of radiant lamb chops, this time sharing the usual practice of burning lamb chops, without the eight-cranium cinnamon fragrances, eating the most natural smell of lamb meat, which is fragrance and taste, I think is a little more pure and tasteful, with three pounds of lamb on the table for seconds。
Gillet VicentaLakin the "guillet" of the guillet is a cutlet translation, which is actually a fried hog. despite the fact that, on the outside, it is very close to western food, it is in fact authentic japanese food, but not traditional food. it was first introduced into japan by the portuguese, and this type of “japanese western meal” is commonly referred to by the japanese as “seafood”, i.e. the special diet that comes from the way western food is cooked in combination with food. now that the "gilla" in the daily fabric is no longer limited to all kinds of meat, the traditional "thirt-over" (plough flour/egg fluid/fruit) also applies to more food, and the "gillat-nil" is a re-innovation over the diet。
Steam eel VicentaLakin A river eel is a little more done at a time, leaving a middle part of the eel when it burns. I put a little cabbage in order to get less oil and less salt, and I'm having a diet。
