hot dishes

♪ ♪ Que sauer ♪

VicentaLakin

Red roasted eggs

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Learn from Lotus

Sour stew tofu

VicentaLakin

Tofu is full of sour sauce, sour and sour, sour and appetizers, soy and soy, and soy, soy and sour and sour。

Shrimp

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Snacks

VicentaLakin

It's a young age. It's a bowl of quail eggs. It's called "Big Money."。

Let's get ready to go

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What's that

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A fresh fragrance of the year's evening meal, with chrysanthemum and fresh shrimp with corn and red carrots and fruit and vegetables, with the fire falling out and the smell fresh。

Spam celery

VicentaLakin

Creamed celery is a common dish that is salty and suitable for rice and congee。

Soybean

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Red duck leg

VicentaLakin

One of the casseroles grunts, the hot red duck legs on the table, the scent, the nose, the straight saliva, the adult children like to eat, simple practice, uncomplicated ingredients, and no sauce, but tastes like a series of yellow saloons in the shop, ducks with a little bit of chewing in their softness, sucking a little of soup, coming out of the pot with a little lax, a little smelly, a little warm, a little fresh, and a little warm, a little warm, and a little light in the kitchen。