♪ ♪ Que sauer ♪
By VicentaLakin
Recipe Recommendations
- winter bamboo shoots appropriate amount
- Shepherd's purse appropriate amount
- dried bean curd appropriate amount
- mushrooms appropriate amount
- eggs appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for ♪ ♪ Que sauer ♪
1
The sauerkraut is washed, and the boiler is opened for one minute and cold is recovered。
2
Leachate is fine。
3
Shrooms, winters, bean-dried cetines。
4
All the food is placed in a large pot, and an egg is inserted, refuelling, garlic mud, salt, raw smoke, stork。
5
The big skin is covered and the other three are watered。
6
Roll it up, squeeze it。
7
Spring roll's ready。
8
The frying pan is oiled, and it's a little yellow in the spring roll。
9
With spring rolls half the water, the lids are cooked。
10
It's good。