Chinese Food Recipes
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hot dishes

Tore chicken with onions

Tore chicken with onions

VicentaLakin

It's all about reunification. It's all about success. The chords are torn with onions, and the chickens are covered with onions, garlic, salt, sweet, smelly, and smoky。
Fire the sea cucumber

Fire the sea cucumber

VicentaLakin

The sea cucumbers that had been eaten before were either bubbleheads or ready-to-eats, the first time in Qingdao was alive cucumbers, and the taste was special and sweet, and when I came back to find out that the market was also selling live cucumbers at a price, I tried to fire them twice, tasted good and shared them。
Steam noodles

Steam noodles

VicentaLakin

The traditional veggies are nutritious and healthy, and are fed with garlic。
Apple stew ribs

Apple stew ribs

VicentaLakin

It's the last day of 2025, making apple-related food, peace and health
Boots

Boots

VicentaLakin

Potato bubbles, which are a more balanced combination of nutrients and plant and animal proteins, supplement humans with multiple nutrients。
Duck with radish

Duck with radish

VicentaLakin

Shrimp willow

Shrimp willow

VicentaLakin

Snails and shrimp are rich in proteins, unsaturated fatty acids and minerals. They are low-fat, high-nutrient seafood products, and they are fresh, young and old。
Fried meat

Fried meat

VicentaLakin

The veal

The veal

VicentaLakin

In winter, veal is made mainly from winter, veal, which is supported mainly by ginger, garlic leaf, parsley, pepper chops (or millet, pepper powder) for the season。
Flaming mushrooms

Flaming mushrooms

VicentaLakin

It's simple, it's delicious, it's delicious。
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