Vanilla head VicentaLakin The early spring is also a good season for wine and vanilla, with herbs also known as trifles, gold bouquets and fresh vegetables, which remove internal fire and heat, and which are good for the rest of the intestines. Wine and vanilla are also a local tradition of simple eating that keeps the herbs fresh and refreshing. But often the simplest dish is also the hardest to make, and in fact it's two points to master。
