Chinese Food Recipes
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hot dishes

A squid fan

A squid fan

VicentaLakin

I'll bet you did

I'll bet you did

VicentaLakin

As the saying goes, “Spring is gold”, the pre-ipun season is the most tender and the most cheesy, and it is hailed as “first in the spring”. In the spring, liver is first. The cuisine contains special components such as volatile concentrate oil and sulphides, which transmit a unique fragrance that helps to deplete the liver, improve appetite and enhance digestive functions. Leaching has a relatively rich cellulose content that stimulates gastrointestinal creeping and accelerates the passage of food through the gastrointestinal tract, which has the effect of facilitating digestion and can appropriately mitigate constipation. The bellies and springs are both the most popular and the most beautiful fashionable vegetables of the season。
Ham moose mushrooms with Dutch beans

Ham moose mushrooms with Dutch beans

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Cleaning up the apricots

Cleaning up the apricots

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Peanut Lotus Pork Foot

Peanut Lotus Pork Foot

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Paprika cucumber

Paprika cucumber

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Potato chips

Potato chips

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Steam ribs

Steam ribs

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Traditional food。
Garlic fried meat

Garlic fried meat

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Simple and fast home is usually fried。
Sour sauce and lamb

Sour sauce and lamb

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Northwest's most popular lamb fried sour。
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