Chinese Food Recipes
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hot dishes

Shrimp fragrance and broccoli

Shrimp fragrance and broccoli

VicentaLakin

Black-mucked red pepper

Black-mucked red pepper

VicentaLakin

Kyoyo onions to make meat

Kyoyo onions to make meat

VicentaLakin

Duck tofu

Duck tofu

VicentaLakin

Today, in Chinese Won-guk, duck blood is said to be “pressurized”, so let's have a duck tofu! I can't help but exaggerate it with a platinum pepper
Tomato oxen

Tomato oxen

VicentaLakin

Chicken Leg Curry

Chicken Leg Curry

VicentaLakin

Five flowers, steamed fish

Five flowers, steamed fish

VicentaLakin

The gravy is white and a thousand packs

The gravy is white and a thousand packs

VicentaLakin

Tomatoes

Tomatoes

VicentaLakin

Blanche

Blanche

VicentaLakin

I like it with my kids, but my old man doesn't eat it。
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