Chinese Food Recipes
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hot dishes

Chestnut pheasant

Chestnut pheasant

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I've got an artichoke

I've got an artichoke

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Soybeans

Soybeans

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Vacuated yellowfish

Vacuated yellowfish

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Yellowfish are rich in proteins, trace elements, etc., and have a high nutritional value, which can be an aphrodisiac and regenerative. Yellowfish have a soft taste and taste。
Fry-fried balls

Fry-fried balls

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Potato beef

Potato beef

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Scorch

Scorch

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The chicken claws

The chicken claws

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Old radish. Dry meatloaf

Old radish. Dry meatloaf

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One of the traditional cuisine is the dish that delivers the meal, and the old radish dry is as old as possible and its effect is to feed the stomach and to eat。
Steak

Steak

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A variety of vegetables are used in order of course, not only for nutrition but also for appetite。
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