hot dishes

Henan's lead

VicentaLakin

Some meatballs were blown up the previous two days, and the local chicken-leged cabbage came down, and the cabbage was made for cuisine, and the bean-crumbed bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean and so on... a large bowl of pepper and vinegar for one person is delicious。

Homemade porkballs

VicentaLakin

I have to admit, as I grow old, I don't understand why my parents blew up so many sacks of foliage and so on, and I don't have a fridge, and I eat it until early February and it's getting cold, and I don't want to see it. And now my parents will blow it up, and we'll share it with our brothers and sisters, and we'll eat it back. And so I started... the practice of opening up the home of the bombballs, of having their leftovers dried up with their crumbs mixed together, of making the fried pills for lead, steamed dishes, hot pots, and I like the air frying pots。

It's a smoked fish

VicentaLakin

In recent years, visitors to the sea have grown, and while enjoying the sea and beauty, they have also tasted the specialty of the sea and its good food, in which the beauty of the aquarium is appreciated by everyone. Indeed, the good taste of the sea's smoke is worthy of your taste. I'm here today to share my simple home-made smoochfish, and in September the sea will open, and on about 15 and a half pounds of smoochfish will be here。

The bean bean bean is made of pot

VicentaLakin

The dry beans

VicentaLakin

Dry casserole

VicentaLakin

Pickles, soybeans

VicentaLakin

Cream pepper fire

VicentaLakin

Red rib flesh

VicentaLakin

The spinal flesh is also a popular meat-meal food, with a stamina, with a proper amount of sauce in it, which enhances the fragrance of the spinal flesh, which is tasted at the table。

Scrambled sausage

VicentaLakin