oven dish

Roasted squid

VicentaLakin

Black pepper with honey

VicentaLakin

ALL GROWN-UPS LOVE A ROASTED CHICKEN WING, SOFTLY, DEFINITELY PLAYING KFC. BECAUSE THERE ARE NO BREAD BUNS, FRIED CHICKENS, ETC. ON THE OUTSIDE, OR FRIED, IT REDUCES THE INTAKE OF GREASE AND MAKES IT HEALTHIER. SELF-MADE SAUCE WITHOUT ADDITIVES AND SAFER TO EAT. LITTLE WING ROOT, BIG SATISFACTION. IF YOU WANT A GOOD COLOR, YOU CAN ADD 5 GRAMS OF KETCHUP OR SWEET PEPPER。

Roast storks

VicentaLakin

Roasted beaks are special snacks in coastal areas made of fresh beaks baked through charcoal. The simple practice of roasting stork is simply to put garlic, ginger paste, sauce and so forth into the newly pried storks and then roast them directly on the fire, so as to maximize the freshness of the stork and increase its wild taste. A home-style baked stork, just one oven, and you can eat good food

Orléans

VicentaLakin

♪ Love life, love food ♪

Roast leg

VicentaLakin

Tinpaper and gin mushrooms

VicentaLakin

Super food

Curry chicken pizza

VicentaLakin

Life doesn't have to be the same or the same, sometimes giving action to the idea of a brain hole opening up, which may bring different surprise experiences! The same goes for baking, like this curry chicken pizza, inspired by a chicken chest in the fridge and half a bag of curry sauce, which is the fridge stock! A whole piece of chicken chest cuttin, with some vegetables on hand, with lots of masulilla cheese, a bite, milk, meat, my favorite curry

Black pepper chicken wings

VicentaLakin

The chicken wings are made for the fleshless little boy, the chicken is a little thin, the last program uses black pepper barbecue sauce, the color is deep, it's late in the evening, it's a bit of a cut in the light. Look, look, look, think about the hate song! The seventh sun is approaching. May the world have a lover

Roasted squid

VicentaLakin

Honey roasted chicken wings

VicentaLakin

My son wants roasted chicken wings. When I went to the supermarket tonight, I bought some chicken wings. Roots came back, baked meat for a day, baked chicken wings so young, my grandson had nothing to eat, nothing to bite. Honey roasted meat tasted salty and sweet. It really tasted good. Two points to make this chicken wing, one to cut the mouth before making it, and to dry the surface with kitchen paper, which must take longer than 12 hours to make it, otherwise the taste is not deep enough, and the other to brush twice in the course of the roast, so it's squirting。