oven dish

Roast mushrooms

VicentaLakin

Favorite roast ribs

VicentaLakin

I've added a bit of bread to this fragrance steak. I'm sure it tastes different when you have onions。

The honey fork on the chicken roll

VicentaLakin

Buying two chicken legs for 13 bucks, putting on other sauces with Lee Jin-hyeong fork sauce, making a pound of chicken forts in 24 hours and half an hour. It's easy to do, it's real, it's cheap, it's safe and healthy, and it's important to never go to the supermarket again

Scorch

VicentaLakin

Swordfish are rich in proteins and fatty. They're better for roasting

Potato shrimp

VicentaLakin

The combination of potatoes and prawns, with a golden coat on the outside, seems so attractive

Bread

VicentaLakin

Pork chops, lamb chops. Eat

Roast potatoes

VicentaLakin

10 m+ diet: potatoes, butter, egg yolk, seaweed sesame powder1, potatoes to pelt on skin slices, boiled to mud with fork; butter, egg yolks. 2. filled in a bag of cakes with a large eight-dented bouquet of mashed egg, butter and potatoes, and squeezed it on the grilled silica. 3. the oven is preheated at 200 degrees and roasted in the oven for 15 minutes。

Weeds roast lamb chops

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New Orleans

VicentaLakin

What if you want the whole chicken without the oven, or if you don't want it dirty? It's just as delicious with a voltage pan and fast enough to get the oven dirty。

Salt roasted crabs

VicentaLakin

It's only evaporating. It's a little hard to get crabs out of the gate. Although many practices can be found on the Internet, and the macabre that have become finished are tempting, it is a fearless thing to untie the crabs, to take them, to cut them off. So when you see this roasted crab, your drifting eyes are fixed. It's just as simple as steam. It's just too easy for White. There is no need to untie, just wash and wash the crabs that are exposed outside the grassline, rub them with salt and wrap them in tin paper for about half an hour. It's too dry to sew the tin paper, but it's so tight. Smells like salt roasting. Open a bag. Crabs have become yellow, and crabs are flowing again. How do we keep the crab yellow? Krabs, I think。