oven dish

Lazy salt chicken wings

VicentaLakin

A roasted horsefish

VicentaLakin

Orléans

VicentaLakin

Every time I go to Kentucky, I'll order a pair of grilled wings. When I had a baby, I thought I'd give her all the good food, and I couldn't trust the health and quality of the food, and I learned to do it

Flaming mushroom roast eggplant

VicentaLakin

Cheese is good, but usually it's good, with a lot of oil, which is not in keeping with the idea of a healthy diet with less oil today. I'll share with you today a way to spray the eggplant with just a little oil

Lotus souffle

VicentaLakin

As one of the medium-size snacks, the souffle has grown grass in its heart for a long time, and has been stranded for various reasons, one for trouble and the other for high heat. Today, using the recipes of a gourmet man, the oil in the water is reduced and the product is still delicious. The first production, although there's a lot of room for improvement, has been successful in general

Godmother baked wings

VicentaLakin

Don't you know how to cook? The zero-tech roasting wing helps you not only to have a rich gelatin protein, but also to improve skin elasticity, with a little bit of juicy and fragrance, which is better than the outside

Bacon pins and mushrooms

VicentaLakin

You're eating good food, you're eating good, you're eating good, you're eating good, you're eating good, you're eating good, you're eating good, you're eating good, you're eating good, you're eating good, you're eating good, you're eating good, you're eating good, you're eating good

Garlic cheese

VicentaLakin

Garlic bread

VicentaLakin

Shrimp

VicentaLakin

I went to the supermarket to buy some South American white shrimp, went home to pick it up with salted chicken, bake it with an electric waffle, and then make some pepper. Salt! It's colorful, fragrance, fine flesh and nourishment