oven dish

The lasagna

The lasagna

VicentaLakin

The Italian lasagna is wide lasagna, and the pie is usually ketchup. Although each layer has the same material, each layer has a different taste. It's the earliest Italian script on the lasagna, dating back to the 14th century. Brethren, a copy of the Book of Cooking, records that long noodles are stacked with spices and grounded cheese and then burned. I use homemade lasagna. There are two methods of lasagna, one of which is pasta, which is baked in the middle of the sauce and the other which is softer. The other is to form a face with a face, which is coated with water, which can be sliced and divided more easily。