oven dish

Roast leg

Roast leg

VicentaLakin

The leg is a weed-fed sheep's leg, fat and fat. I split up a few parts of a back leg. I've cut the fleshy key, I've had a lot of it; the edges I've used to chop up, and the lamb dumplings taste good; the rest of it is for roasting. The leg of the sheep was removed, several blades were pulled, six hours of ready-made roasted meat was picked up, several more turns were turned in the middle of the journey and the pickles were re-sprung into the knife. This can be done by wrapping the leg with tin paper for 30 minutes, keeping the water well in the meat, making the meat fresh, opening the paper to open the leg, continuing to bake for 30 minutes, roasting the extra water and keeping the meat tight. It's gonna have to be baked for an hour. It's nice to have a fat leg, but if it's bad, it's hard to eat. Surely this is the difference between sheep that feed and sheep that feed. But it's good that the four of us have different tastes, and I prefer to chew the bones and the brain slowly, and it tastes more and more。
Greek lemon potato chicken

Greek lemon potato chicken

VicentaLakin

SPEAKING OF GREECE, IT MUST BE THE AEGEAN SEA, ROMANCE, LOVERS... BUT THE FIRST THING I THINK ABOUT IS GREEK CHEESE, GREEK YOGURT, AND GREEK SALAD... GREEK CHEESE, WITH OLIVES, SUPER DELICIOUS! GREEK YOGURT, WITH SPOONS, IT'S SOUR, BUT IT'S SOUR. GREEK SALAD, IT'S ABSOLUTELY SIMPLE, BUT IT'S REALLY NOT SIMPLE! THIS POTATO LEMON CHICKEN IS PERFECT FOR YOUR DEAR TA, AND IT'S OKAY NOT TO COOK, BECAUSE THERE'S BASICALLY NO COOKING SKILLS, AND EVERY DAY IS A HOLIDAY WITH A LOVER
Orléans roasted chicken legs

Orléans roasted chicken legs

VicentaLakin

If the chicken doesn't work well, it's a bad taste, especially when it's a chicken leg and a fried stew. Otherwise, it's a bad taste. But it's less worrying because the roasted chicken leg is always tender and tastes better because it's roasted. My kids don't like chicken, but the roasted chicken legs do. I baked three big chicken legs at a time, and I ate them all. When I say how young the chicken may be, my mother-in-law's teeth are so bad, she usually has to cook for her old man to enter, but this roasted chicken leg, she cuts it, she eats it, she knows how young she is。