oven dish

Lemon honey chicken wings

Lemon honey chicken wings

VicentaLakin

Son likes roasted chicken wings. I baked a few today. It's still made from the usual household sauce. More than ever, I put garlic on it because my son likes to eat all kinds of garlic. Garlic is even more delicious with pickled pickles; besides fragrance of chicken wings, it's a good snack, and it's also digestive. Why not? And the other little sauce is fresh lemonade. Because lemonade is usually used to drink it, the lemons don't end up at home. I used to use it on the roast wings. I cut a few thin lemons in order to make the plate more live, and my son, after eating his chicken wings, sprung the lemon slices a few times, sourly turned his mouth, but still happy。