Chinese banquet

Protein coconut ball

VicentaLakin

The season is over and there's a lot of coconuts left in the house, and I'm trying to consume it. I can't throw it out there. I shared a coconut cake with you the other day, and a lot of friends liked it, and today I'm going to share a coconut ball with you, and it's very simple, and it's good to make tea or snacks when you're hungry。

Skinny shrimp

VicentaLakin

Skinny shrimp, a fast-food meal, with clear tastes and nutrients. It's a common practice

Frozen eggplant

VicentaLakin

When my sister harvests, she harvests a very strange eggplant, and looks at him with a dynamic, spiral up, and gives him an incentive, perhaps by wind, or by bumps of the same kind, and in any case it's not easy to grow, in the middle it's like being held by rope, not growing, and the periphery continues to grow, and then it grows into a spiral, and it turns two circles, and it exclaims the greatness of life! Having this eggplant, you really don't know how to eat it, cutting it down, whether it's stew or fried, without seeing the strength of its life and the hardship of its life, of course, without eating it, its life will be worthless. If you want to go, it's only by keeping its body intact. The only way to do this is to steam, a taste he can't forget, and let him continue to spark life into humanity. So, with ham, tomatoes and chili sauce, it's given a different form of air, and it's put on the table like a flower, hoping that life will always be sunshine。

Pearl Zhumaru

VicentaLakin

Today's edition: Pearl crotch, a home-grown stench, easy to operate, nutritionally well-fed, and autumn food is healthy. Two plates in minutes! It's common practice for everyone to read

Shrimp sly eggs

VicentaLakin

My family cooks, usually in the form of evaporated cooking, which can't be separated from the way the Cantonese prefer to eat. Vegetables can maximize the nutrients of the food, the taste of the original juice, the water that locks the food, the taste of which is not easy to burn. It's a silhouette that my family always eats, it's simple, it's sweet, it's delicious, it's a dish that young and old。

Pumpkin

VicentaLakin

It's bright, it's spicy, it's light acid for tomatoes, it's sweet for onions, it's delicious for mushrooms。

Red rabbit

VicentaLakin

Rabbit meat is considered to be high protein, low fat, low cholesterol, with a high protein content of 70 per cent, higher than the average meat, and less fat and cholesterol than all meat, so it is referred to as “precise in cylindrin”. The taste is better each year between late autumn and the end of winter, and is the ideal meat for the obese and cardiovascular patients。

They're cooking fish

VicentaLakin

Red-burned mackerel

VicentaLakin

Creative Tofu

VicentaLakin