Chinese banquet

Crabs

Crabs

VicentaLakin

And when the crabs are fat in the autumn, the crabs are fresh and fat and greasy and platinum and gold, and they have made the best of the fragrances, and none of them is above them. Crabs have a sweet taste, with tofu, which is of high nutritional value and a delicious meal of high proteins. Potato blends the smell of crab cream. That's a "fresh" word! Double-dove crabs - an elaborate private dish from the fish kitchen. The tofu flower rises on a big ball, and on the crab shell beneath it, the thin potatoes mashed like a silver moon of a ball, and the gold-yellow piece of crab rolls seven golden balls, just like the moon. The fish kitchen wishes our friends a happy life
The roses, the gold melons

The roses, the gold melons

VicentaLakin

PUMPKIN, WHICH IS NOT YET FULLY MATURE, IS STILL GREEN IN ITS SKIN, EVEN THOUGH ITS INNER WALLS HAVE BECOME YELLOW, AND SWEETNESS, THOUGH NOT AT ITS PEAK, IS THE PRE-MATURIZED TASTE. PUMPKIN CONTAINS MORE VITAMIN C AND GLUCOSE THAN FULLY MATURE PUMPKINS, AND THERE IS A SPECIAL SUBSTANCE IN PUMPKIN NUT MEAT THAT PROMOTES INSULIN DISTRIBUTION, REDUCES BLOOD SUGAR LEVELS AND IS PARTICULARLY EFFECTIVE IN COMBATING DIABETES. PUMPKIN CONTAINS FRUIT GLUE THAT ALSO PROTECTS GASTROINTESTINAL MUCOUS MEMBRANES FROM CRUDE FOOD IRRITATION AND PROMOTES ULCER HEALING. IN THIS ROSE-PAINTED GOLD MELON, THE PUMPKIN IS NOT ONLY A FOOD FOOD BUT ALSO A FOOD CONTAINER. DRINK A LITTLE SWEET SOUP WITH ROSES, THEN EAT A SMALL ROUND FULL OF SWEET AND SOFT, AND THEN DIG THE MEAT OFF THE WALLS OF PUMPKINS。