Western-style banquet
VicentaLakin
Yesterday I got the garlic, the excitement, the rush to open it up and try it, it's not like there's no garlic on the Internet, but it's sour and sweet, it's a little apricot, but it's not so greasy and light. People don't like to eat straight. Let's cook. A man at home today made a tomato pasta with a little black garlic in it, a lot of tomato acid and a lot of garlic. There's no meat in it, but in the heat of summer, eating a bowl of low-calorie noodles, overtaking the mouth and not worrying about meat. Let's talk about the usefulness of the garlic. It's also on the Internet. Garlic is a food made 60-90 days later in a fermentation box with fresh garlic, which contains a high amount of trace elements, sour and sweet. It is resistant to oxidation and acidification, especially for the three-high population groups and cancer patients. Garbage applies to population groups: 1, anaemia, iron deficiency, calcium deficiency. 2. Cardiovascular and cerebrovascular diseases. 3. High blood pressure, high cholesterol, high blood resin, high blood clot. 4 - Hepatitis cirrhosis, hepatitis, hepatitis, liver cancer. 5 - Cancer 6 - Alzheimer's, Parkinson's. 7 - Brain stroke, ear stroke, etc. 8- The kidneys are weak, weak, tired and mentally handicapped. 9. Prostate diseases. 10, diabetics 11, flu prone. 12. Persons suffering from menstrual symptoms. To keep young and dynamic. Immunisation of people with low immunity. 15, permanent office, no sports. 16. Health in sub-health. 17. Deceased, diarrhoeal people
