Western-style banquet
VicentaLakin
It's always a small piece of food at a Japanese food store, but it's expensive, and it's too expensive to eat, but it's better to do it on its own. It's a red wine, it's a big French meal, it's the top of the tongue, it's a real entrance, it's a perfect taste. It's twice made of blueberry sauce and strawberry sauce, and it's not very different. It's a good one, it's more hierarchical than foie gras in a restaurant, because, in general, the sauce in the Japanese is more monolithic。
VicentaLakin
Red VelvetCake, also known as red velvet cake, is a classic American cake and a famous owner of the Waldorf Hotel. It's said that this cake is the preferred cake for Valentine's Day abroad! Flaming colours, velvet velvet velvet tastes have created its fragrance! This time I replaced the traditional red colours with a mixture of red and cocoa powder. It's a little bit of a loss in color, but it's got more health and more comfort. ~ In addition, in traditional red velvet formulations, a raw material called “cheese” is used (named Buttermilk). Buttermilk is actually the milk left after the butter. Its fat content is low, its taste is light and its taste is sour. When I looked at the data, I found that many of the squares were used as a substitute for cheese with a mixture of milk and lemon juice. There's still a big difference in the taste of this product. ~ We're the only ones with light cream and cheese, which can be easily homemade. This cake, without a gorgeous cream bouquet, without a beautiful sugar flipper, has a certain amount of self-perception。
VicentaLakin
The burrito, locally known as Taco, is the world-famous food representative. Mexico produces corn, and Taco uses corn flour as its main source. The burrito skin tastes soft and chewing, adding vegetables and meat, and is a healthy snack. As a southerner, I have had very little access to pasta. Although food is now becoming more and more open in the North and the South, it is, after all, one side of the population that is not as hot as pasta. I'm more of a Southerner than the owner of the building, and it's like today's vice without rice. Speaking of pasta production, I'm a new player, and I don't have a cold on the other side, and I just want to share my work. If you're lucky enough to see this childish thing, you can tap it. This burrito, it's simple, it's easy to make, and it doesn't have a complicated process. {\i1 \cH30D3F3F4}