vegetarian recipes

Porridge

VicentaLakin

Kachichiko

VicentaLakin

It's early 8th of the month, no porridge, I don't know what it is, I'm hungry and I want to eat, and I remember when I was a kid, a melonball, a golden one, a soft one, a very attractive one。

Boiled halogen

VicentaLakin

To tell you the truth, the dehydrated roasted beryllium tastes better than the fresh roasted beak that used to be. It's only one night before the roasted beryllium can start. You can make a mushroom, a little peanut. They're all fried and halogenated, but they're not just roasted, and anything good, like a red roasted claw, is fried and halogenated. The roasted storks are quite oil-sucking, and I gave up the frying for the sake of health. The mushrooms suck full of halogen juice and bite a thick fragrance。

Molybdenum

VicentaLakin

It's been a rough day

Bubble-haired sea belt

VicentaLakin

It's a lot easier to eat than to sell it outside。

oatmeal bean bag

VicentaLakin

I'D LIKE TO INTRODUCE TWO WAYS TO MAKE RED BEAN SAND AT HOME. ONE IS THE WATER-WASHING OF SOYBEANS BY COOKING RED BEANS, THEN PREPARING A POT OF FRESH WATER, FILTERING THEM SLOWLY WITH A SIFTING NET, THEN CRUSHING THE WATER WITH A BAG, AND THEN FILLING WITH RED SOYBEAN SAND, AND THEN DRYING UP THE EXCESS WATER SLOWLY. THIS METHOD IS SOY, BUT IT TAKES LONGER AND PATIENTLY (THE CONCRETE STEPS CAN BE TAKEN BY REFERENCE TO MY PREVIOUS BOVEN, HOME-MADE RED BEAN SAND). THE SECOND IS SIMPLE RED BEAN SAND, WHICH IS SIMPLE ENOUGH TO WASH RED BEANS, WITH APPROPRIATE QUANTITIES OF WATER AND SUGAR, AND PUT THEM IN AN ELECTRIC HIGH-VOLTAGE PAN FOR 30 MINUTES, AND THEN TWO TO THREE HOURS, WHEN THE WATER IS BASICALLY SUCKED OUT OF THE BEANS, AND WHEN IT'S HOT WITH A SPOON, IT'S NOT ALL CRUSHED INTO MUD, IT'S A LITTLE BIT OF GRANULATE, AND IT TASTES BETTER. IF THERE IS NO PRESSURE PAN, RED BEANS SHOULD BE IMMERSED IN ADVANCE FOR SIX HOURS, SO THAT THEY CAN BOIL EASILY. (I USUALLY HAVE MORE THAN A FINGER. IF THE RED BEANS ARE COOKED AND THERE'S MORE SOUP, THEN POUR OUT EXTRA SOUP. THE NUTRITIONAL EFFICACY OF OATS IS SELF-EVIDENT: IT IS RICH IN STARCH, PROTEIN, FAT, B VITAMINS, NICKRIC ACID, FOLIC ACID, PYROCHLORIC ACID, CALCIUM, IRON, ETC., AND IT IS GOOD FOR THE LIVER, STOMACH, SKIN, ETC., AND GOOD FOR HEALTH。

It's a trick

VicentaLakin

If you don't rush the perimeter, you can make a nice perimeter. For a lot of times, the encirclement of encirclements can actually be a good-looking one. It's a very common dish that can make beautiful flowers. No more bullshit. Take your time。

Snack beans

VicentaLakin

Potato Snow

VicentaLakin

I've never seen snow in my life, and sometimes I see it on television, and I want to see it and play with snowmen and stuff. If there's no snow, then let's model it with food. I made a little snowman with potatoes, and I used coconuts as snowflakes, and I didn't know that little potatoes turned into snow elves, but they were kind of cute and attractive to children。

Black sesame salt

VicentaLakin

Sesame salt, in my childhood, was much more expensive than pickles. The pickles contain too much cheap salt, and the salt is salty, but it smells far more than the salt of evil. Porridge, chords, pancakes, pancakes, a soft spoon of sesame salt, years of fragrance, you feel happy, sesame is elegant, only a small spoon, more than a little oil sauce. The sesame is being ignored, and the sesame salt goes through your body. It's salty, it's got you in your teeth, it's got too much greed, it's got to eat a small spoon, you can't bear it, it's like a spoon, it's spread out, it's spilled in, it's black, it's white, it's color is ignored, it's food is ignored, it's smelled, it's pierced for decades, it's still at my table. The sesame salt practice is simple, and it's fine. When you're a child, you'll be crushed in a nest, you'll be crushed with a crutches, you won't be too nuanced, and the taste of particles will taste good. Today, there are high-quality cookers, but care must be taken that they are too broken。