vegetarian recipes

Bean sprouts

VicentaLakin

I USED THE RED OIL THAT MOM TAUGHT ME TO MAKE. AND THIS IS FOR MY FAMILY'S PICKY KIDS. THE SPRING IS A SEASON OF VITAMIN B2 DEFICIENCY, AND EXTRA SOYBEAN SPROUTS IN SPRING CAN EFFECTIVELY COMBAT VITAMIN B2 DEFICIENCY. EATING SOYBEAN SPROUTS HAS GREAT BENEFITS FOR ADOLESCENT GROWTH AND PREVENTION OF ANAEMIA. THE SOYBEAN SPROUTS ARE OFTEN BRAIN-HARD, RESISTANT TO FATIGUE, AND RESISTANT TO CANCER. YELLOW BEAN SPROUTS, GREEN STUBBLES, RED PEPPERS LIT BY STARS, BRIGHT COLOURS, FRESH BREATHS, AND RED OIL SPICY, VERY APPETIZERS, KIDS LIKE。

Cake date cake

VicentaLakin

I wanted to eat some date cake the other day, so I learned a little bit. I put sugar in it without red sugar. It's too loose。

Cyclops and eggs

VicentaLakin

The combination of artesian and egg both increases the scent of eggs and adds to the unique taste of artesian

Five-coloured buns

VicentaLakin

Don't look at it as simple, but it feeds the body. If you take a heart of gratitude for food, even a small bun, it makes it more beautiful and colorful, and elaborates it as a work of art, then there will be more beauty and romance on our table。

Chicken casserole collapses tofu

VicentaLakin

One of my favorite bean curds is the pot curd, and I've looked at it, and the way I'm going to burn it is tofu

A fan of yogurt and mushrooms

VicentaLakin

It's cold and hot and sour! The fungus, which is the food of choice for vegan food, is difficult to highlight in a common way, with a taste of boiled water, some sour, spicy and accelerant, and a fan with spicy tastes that can serve both as food and staple. Neither predators nor vegetarians lose a warmth! It's hot。

It's hot

VicentaLakin

Cleaning up the water

VicentaLakin

A simple version of Steam Artemis

VicentaLakin

Microwave oven

VicentaLakin

It's very economical。