vegetarian recipes

Five grains of soya

VicentaLakin

The nutritional value of pulses is very high and the daily persistence in eating pulses reduces fat content, increases immunity and reduces the likelihood of disease. Peas are made into porridge, which is more conducive to nutritional absorption and softer taste. It's not easy to drink pure soybean for breakfast, it's not full of nutrients, and it's made of five grains of soybean in three or five combinations, changing tastes and improving nutrition

Pumpkin rice soup

VicentaLakin

Pumpkin not only has a high food value. It also has an inescapable therapeutic feeding effect. Pumpkin's temperature, sweetness, pulmonary fluency, sapling, deworming, coughing, constipation and so on. Rice contains a variety of vitamins, amino acids, fats, cellulose and carbohydrates and is of very high nutritional value. Rice and pumpkins are made of soybean, yellow and yellow, sweet and sweet, long, fragrance, and can be filled with fragrances, and cheap food

Corn pumpkin

VicentaLakin

Another way to eat corn is to refer to the recipe of my corn-tree。

Pumpkin

VicentaLakin

Pumpkin buns

VicentaLakin

Ginger mustard blue

VicentaLakin

Sweet wine makes bitter melons

VicentaLakin

Blue Apple

VicentaLakin

It's kind of like a green apple, and it's fun。

Pumpkin pie

VicentaLakin

Potato roses

VicentaLakin

POTATO IS RICH IN SPECIAL HEALTH FUNCTIONS AND CONTAINS ABOUT 20 PER CENT OF PROTEINS, INCLUDING 18 AMINO ACIDS, WHICH ARE EASILY DIGESTED AND ABSORBED INTO HUMANS, INCLUDING 8 VITAMINS C, B, A AND MORE THAN 10 MINERAL ELEMENTS, SUCH AS PHOSPHORUS AND IRON, WHICH CONTAIN LARGE AMOUNTS OF MEDICINAL AND HIGH-VALUE PLUME. HIGH LEVELS OF CASSAVA CELLULOSE CAN INCREASE EXCRETA VOLUME, PROMOTE GASTROINTESTINAL CREEPING, IMPROVE THE DIGESTIVE ENVIRONMENT AND PREVENT GASTROINTESTINAL DISEASE。